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Buttery Whiskey-Glazed Pearl Onions

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Cabbage Roll Stew

A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

Chicken Paprikash

Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Altaas. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia

Italian Broccoli Bake


Sweet Peas and Mushrooms

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario

Sweet Carrots

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.

Chili-Spiced Chicken Breasts

Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. "I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes," she notes.

Moist Garlic Chicken


Turkey Tenderloin Supreme

"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."

Lemon Chiffon Dessert

"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."

Garlic Lover's Chicken

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. —Janice Steinmetz, Somers, Connecticut

Pan Gravy

Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.

Savory Lemon Limas

Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. "If you are a lima ban lover like I am, this recipe just makes them even more delicious," she affirms. "If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty."

Popeye's Favorite Meatballs


Au Gratin Cabbage

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington

How to cook cornbread using a cast iron skillet?

Learn how to make delicious cornbread using a cast iron skillet with our easy-to-follow guide.

What is the history of pineapple upside-down cake from Hawaii?

Discover the fascinating history of pineapple upside-down cake from Hawaii.

How to restore a vintage pressure cooker for cooking?

Learn how to restore your vintage pressure cooker for cooking with this comprehensive guide.

How to make goAAbki from Poland?

Learn how to make traditional Polish goAAbki with our step-by-step guide.

Chicken Wings vs. Chicken Nuggets

Discover the ultimate showdown between two of the most popular chicken dishes - chicken wings and chicken nuggets.

Whole Wheat Bread vs. White Bread

Discover the differences between whole wheat bread and white bread in terms of nutrition, taste, and texture.

What is the history of beef stew from Scotland?

Discover the rich history of beef stew from Scotland in this informative article.

Fried Shrimp vs. Crab Cakes

Discover the ultimate seafood showdown in this article comparing fried shrimp and crab cakes.

How to restore a classic bread toaster for cooking?

Learn how to restore a classic bread toaster for cooking with our step-by-step guide.

How to make chiles rellenos from Mexico?

Learn how to make authentic chiles rellenos from Mexico with this step-by-step guide.

Mango Pineapple Cobbler

Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Mango Pineapple Cobbler : A delightful dessert Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert […]

The post Mango Pineapple Cobbler appeared first on Manjula's Kitchen.


Palak Paneer Pakora

Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food itemsaPakoras and Chaataare loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy […]

The post Palak Paneer Pakora appeared first on Manjula's Kitchen.


Avocado Chickpea Toast

ExploreA Delectable Avocado Chickpea Toast Savor the delightful fusion of flavors and nutrition with avocado chickpea toastaa culinary masterpiece that tantalizes the taste buds and nourishes the body. This nutritious option is a versatile treat suitable for any meal occasion, be it a quick lunch, a hearty breakfast, or a satisfying snack. By combining the […]

The post Avocado Chickpea Toast appeared first on Manjula's Kitchen.


Chole Chaat

Spicy Chickpea Snack: Chola Chaat RecipeA Chola Chaat, a beloved street food, is a spicy and flavorful chickpea snack enjoyed by many. This healthy chaat recipe is not only delicious but also vegan and gluten-free, making it suitable for a wide range of dietary preferences. With its combination of aromatic spices, tangy tamarind chutney, and […]

The post Chole Chaat appeared first on Manjula's Kitchen.


Banana Rice Bowl

Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.

The post Banana Rice Bowl appeared first on Manjula's Kitchen.


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