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Buttery Whiskey-Glazed Pearl Onions
I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, MassachusettsCabbage Roll Stew
A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, OklahomaChicken Paprikash
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Altaas. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, GeorgiaItalian Broccoli Bake
Sweet Peas and Mushrooms
For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, OntarioSweet Carrots
Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.Chili-Spiced Chicken Breasts
Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. "I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes," she notes.Moist Garlic Chicken
Turkey Tenderloin Supreme
"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."Lemon Chiffon Dessert
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."Garlic Lover's Chicken
The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. —Janice Steinmetz, Somers, ConnecticutPan Gravy
Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.Savory Lemon Limas
Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. "If you are a lima ban lover like I am, this recipe just makes them even more delicious," she affirms. "If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty."Popeye's Favorite Meatballs
Au Gratin Cabbage
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, WashingtonHow to cook cornbread using a cast iron skillet?
Learn how to make delicious cornbread using a cast iron skillet with our easy-to-follow guide.What is the history of pineapple upside-down cake from Hawaii?
Discover the fascinating history of pineapple upside-down cake from Hawaii.How to restore a vintage pressure cooker for cooking?
Learn how to restore your vintage pressure cooker for cooking with this comprehensive guide.How to make goAAbki from Poland?
Learn how to make traditional Polish goAAbki with our step-by-step guide.Chicken Wings vs. Chicken Nuggets
Discover the ultimate showdown between two of the most popular chicken dishes - chicken wings and chicken nuggets.Whole Wheat Bread vs. White Bread
Discover the differences between whole wheat bread and white bread in terms of nutrition, taste, and texture.What is the history of beef stew from Scotland?
Discover the rich history of beef stew from Scotland in this informative article.Fried Shrimp vs. Crab Cakes
Discover the ultimate seafood showdown in this article comparing fried shrimp and crab cakes.How to restore a classic bread toaster for cooking?
Learn how to restore a classic bread toaster for cooking with our step-by-step guide.How to make chiles rellenos from Mexico?
Learn how to make authentic chiles rellenos from Mexico with this step-by-step guide.Banana Rice Bowl
 How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so [â¦]
The post Banana Rice Bowl appeared first on Manjula's Kitchen.
Sweet and Sour Bell Pepper
Sweet and sour bell pepper is colorful, sweet, sour, and nuttyaall the flavors blend into one delicious taste. It tastes great when served as a side dish with paratha, roti or rice.I make this quite often upon request of my family because it can be used for making sandwiches or rolled up in any Indian [â¦]
The post Sweet and Sour Bell Pepper appeared first on Manjula's Kitchen.
Mango Pineapple Cobbler
Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Mango Pineapple Cobbler : A delightful dessert Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert [â¦]
The post Mango Pineapple Cobbler appeared first on Manjula's Kitchen.
Palak Paneer Pakora
Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food itemsaPakoras and Chaataare loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy [â¦]
The post Palak Paneer Pakora appeared first on Manjula's Kitchen.
Avocado Chickpea Toast
Avocado chickpea toast, a flavorful and healthy option for toast. Easy to make for a perfect lunch, it's packed with healthy fats from avocado and protein from chickpeas. Simple and quick recipes to follow.I was inspired by this toast the other day when I had avocado and corn dip with tortilla chips with a friend.Avocado [â¦]
The post Avocado Chickpea Toast appeared first on Manjula's Kitchen.
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